Golden Fruit Salad - cooking recipe

Ingredients

3 to 4 golden Delicious apples
3 to 4 red Delicious apples
4 bananas, sliced
2 (20 oz.) cans pineapple tidbits (reserve juice)
2 Tbsp. lemon juice
2 (16 oz.) cans mandarin oranges, drain and throw out juice
whole seedless grapes (red or white)
pecan chunks (optional)
1 c. sugar
4 Tbsp. cornstarch
pineapple juice
2 Tbsp. lemon juice
2/3 c. real orange juice

Preparation

Mix sugar, cornstarch, pineapple juice, lemon juice and orange juice.
Stir and boil for 1 minute.
Pour hot mixture over fruit. Leave uncovered, until cool.
Makes 25 to 35 servings.