Tasting-Is-Believing Chicken - cooking recipe

Ingredients

1 fryer chicken, cut in pieces
6 Tbsp. oil, butter or margarine
1 envelope dry onion soup mix
1 (1 lb.) can whole cranberry sauce
1 (8 oz.) bottle creamy French salad dressing

Preparation

Remove the skin from all chicken parts.
Lightly brown the chicken and place in bottom of 9 x 13-inch baking pan.
Combine other ingredients and pour over the chicken.
Cover with foil and bake in a 350\u00b0 oven for 45 minutes.
Remove foil and continue baking 15 minutes more.
Serves 4 to 6.