Turkey Cornbread Stuffing - cooking recipe

Ingredients

1 lb. sausage
1 onion
6 c. cornbread
6 c. bread, torn
1 Tbsp. salt
2 beaten eggs
1 can mushroom soup
1/3 c. milk
3/4 c. chicken broth

Preparation

Brown sausage and onion. Mix in a bowl remaining ingredients. Add sausage mixture to contents in bowl; mix well. Stuff turkey and cook as directed.