Tomato Cream Salad - cooking recipe

Ingredients

1 lb. cream cheese
2 c. tomato soup
2 envelopes gelatin
1/2 c. cold water
1 c. mayonnaise
1 c. grated carrots
1 c. diced celery
1/2 c. stuffed olives, cut up
1/2 c. sweet pickle
salt
onion juice
parsley

Preparation

Heat cheese and soup in double boiler. Dissolve the gelatin in cold water. Add cheese and soup to this while hot. Stir in remaining ingredients.
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