Kookie Brittle - cooking recipe

Ingredients

1 c. oleo or butter
1 1/2 tsp. vanilla
1 tsp. salt
1 c. sugar (white or brown)
2 c. flour
6 oz. chocolate chips
1 c. Spanish peanuts

Preparation

Combine the oleo or butter, vanilla and salt. Beat in the sugar.
Add the flour.
Stir in the chocolate chips and peanuts. Pat firmly onto a 13 x 15-inch jelly roll pan.
Bake at 375\u00b0 for 25 minutes.