Holiday Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
2 Tbsp. chopped onions
2 Tbsp. chopped pimentos
1/4 c. sugar
3 Tbsp. all-purpose flour
salt and pepper to taste
2 Tbsp. chopped green peppers
3/4 c. milk
2 eggs, slightly beaten
2 Tbsp. butter or margarine, softened

Preparation

Combine all ingredients in medium bowl.
Mix well.
Pour into greased 1 1/2-quart oblong baking dish.
Preheat oven to 350\u00b0. Bake 40 to 45 minutes.
Serves 6.