Magic Pie - cooking recipe

Ingredients

20 (2-inch) gingersnaps
6 Tbsp. melted oleo or butter
1 pkg. instant vanilla pudding mix
1 c. milk
2 c. pumpkin
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. ground cloves

Preparation

Roll gingersnaps to fine crumbs.
Combine butter and press into bottom and sides of 8-inch pie pan.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool.
Pour pudding mix into bowl.
Add milk; beat 1 minute.
Add remaining ingredients; stir until well blended.
Turn into crust.
Refrigerate at least 30 minutes.