Clam Chowder - cooking recipe

Ingredients

2 small onions, grated
2 stalks celery, diced
2 cans potato soup
2 cans minced clams, partially drained
1 small can diced carrots
1 c. light cream

Preparation

Saute onions and celery until tender (not brown), then add to soup mixture.
Also add light cream, salt and pepper.
Garnish with parsley.