Grits Casserole - cooking recipe

Ingredients

1 stick margarine
8 oz. Velveeta cheese
3 c. water
1 tsp. salt
1 1/4 c. instant grits
2 beaten eggs

Preparation

Cut margarine and Velveeta cheese in small lumps in large saucepan.
Add water and salt.
Bring to a boil and add grits. Turn off stove; stir until smooth.
Then add beaten eggs.
Pour into large, greased baking dish and bake at 350\u00b0 for about 45 minutes or until top starts browning.