Beer Balls - cooking recipe

Ingredients

1 c. catsup
4 Tbsp. Worcestershire sauce
4 Tbsp. vinegar
3 Tbsp. sugar
1 (12 oz.) can beer
2 lb. hamburger
1 egg
1 pkg. dried onion soup mix
bread crumbs (to thicken)

Preparation

Combine last 4 ingredients and make into small balls.
Put onto cookie sheet and brown under broiler.
Take out with slotted spoon so grease doesn't get into sauce.
Place browned meatballs into sauce with first 5 ingredients.
Simmer for 2 hours.
Good for appetizers for parties.