Custard Pie - cooking recipe

Ingredients

8 eggs
1/2 c. sugar
1 tsp. salt
6 c. milk
2 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Beat
eggs
lightly.
Add
sugar
and salt; blend well. Add vanilla
and
milk.
Flour
pie plate.
Pour into pastry-lined plate and sprinkle top with nutmeg.
Bake at 425\u00b0 for 10 to
15 minutes.
Lower temperature to 350\u00b0 and bake for 30 to 45 minutes or until custard is firm.
Makes 2 pies.