Zucchini Cake - cooking recipe

Ingredients

3 eggs
1 c. Crisco oil
1 1/2 c. sugar
3 medium zucchini, grated large (2 c. well drained zucchini)
2 tsp. vanilla
2 c. sifted flour
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. salt
1 c. raisins
1 c. chopped nuts
1 c. coconut

Preparation

In large bowl, sift flour, baking powder, baking soda, cinnamon and salt together.
Blend in sugar.
Add eggs, oil and vanilla; beat at medium speed 2 minutes.
Add zucchini, raisins, nuts and coconut and blend.
Spoon batter into greased loaf pans.
Bake at 375\u00b0 for 1 hour or until done.