Baked Bean Casserole - cooking recipe

Ingredients

2 (1 lb. each) cans pork and beans (about 3 1/2 c.)
1/2 c. maple blended syrup
3/4 tsp. dry mustard
2 Tbsp. catsup
bacon strips

Preparation

Place pork and beans in a shallow, 1 1/2-quart casserole.
Add syrup, mustard and catsup.
Stir to blend.
Lay bacon strips across top.
Heat in hot oven at 400\u00b0 for 45 to 55 minutes or until beans are hot, bubbling and the consistency desired.
Makes 8 servings.