Tuna Confetti Casserole - cooking recipe

Ingredients

6 c. water
1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
1 tsp. salt
1/4 c. Parkay margarine
1/2 c. milk
1 can cream of celery soup
1 (8 oz.) can peas, drained
1 (6 1/2 oz.) can tuna, drained and flaked

Preparation

Bring water to a rapid boil in saucepan. Add macaroni and salt; stir. Boil rapidly, stirring once or twice, for 7 to 10 minutes or to desired tenderness. Drain macaroni into large colander set in kitchen sink. Return macaroni to saucepan. Add margarine, milk and the cheese sauce mix; stir. Add soup, peas, tuna and pimento. Cook over medium heat, stirring often, until mixture is hot. Makes 4 servings.