Potato-Egg Casserole - cooking recipe

Ingredients

6 to 8 potatoes, cooked
4 hard-boiled eggs
1 (8 oz.) pkg. sour cream
1 1/2 sticks margarine
1 c. bread crumbs

Preparation

Dice cooked potatoes and eggs.
Melt margarine and mix 1 stick with sour cream.
Add to potatoes and eggs and mix.
Mix bread crumbs with remaining margarine.
Sprinkle over potatoes and eggs. Bake at 350\u00b0 for 30 minutes.