Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 3/4 c. sugar
2 tsp. soda
1/2 tsp. salt
2 eggs, slightly beaten
1 small can fruit cocktail
1 stick margarine or butter
1/4 c. milk
1 tsp. vanilla

Preparation

Mix flour, 2 cups sugar, soda and salt.
Add eggs and fruit cocktail.
Turn into 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.