Sauerkraut Salad - cooking recipe

Ingredients

1 can kraut
1 c. red or green bell pepper
1 c. celery, chopped
1 c. onion, chopped
1 c. carrots, chopped
1 Tbsp. celery seed
2/3 c. vinegar
1/2 c. water
1 1/2 c. sugar
1/2 c. Wesson oil
1/2 tsp. salt
dash of pepper

Preparation

Combine vinegar, water, sugar, Wesson oil, salt and pepper. Heat and pour over vegetable mixture.
Refrigerate for several hours or overnight before serving.