Cheese Ball - cooking recipe

Ingredients

2 large pkg. cream cheese
1 small can crushed pineapple, drained
1/2 c. chopped green bell pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
1 c. chopped pecans

Preparation

Mix all together except the 1/2 cup finely chopped pecans. Roll into a ball. Roll the cheese ball in the finely chopped pecans. Refrigerate 1 to 2 hours before serving.