Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen spinach
1 pkg. dry onion soup mix
8 oz. sour cream
grated sharp Cheddar cheese

Preparation

Cook spinach per directions.
Drain well.
Add onion soup mix and sour cream.
Mix well.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.