Colonial Peanut Butter Fudge - cooking recipe

Ingredients

5 c. powdered sugar
1/4 tsp. salt
1 c. peanut butter (use 1/2 chunky and 1/2 smooth)
1/2 c. white corn syrup
1 stick oleo, melted
1 Tbsp. vanilla
1 c. nuts (optional)

Preparation

Mix all ingredients together and press into buttered pan. Refrigerate for 1 hour.
Cut.