Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef stew meat, cubed
1 c. beef consomme
1 c. mushroom pieces and stems
1/2 c. chopped onions
garlic salt
2 c. red dry wine
1 pt. sour cream

Preparation

Flour and brown meat.
Put in kettle and add rest of ingredients except the sour cream.
Simmer for 2 hours.
Cool slightly and add sour cream.
Can be thickened with cornstarch if necessary.