German Slaw - cooking recipe

Ingredients

2 qt. shredded cabbage
3 onions, chopped fine
3 green peppers, chopped fine
1 pt. vinegar
3/4 tsp. celery seed
3/4 tsp. mustard seed
1/2 Tbsp. salt
2 c. sugar

Preparation

In a large bowl combine shredded cabbage, onion and peppers. In a saucepan bring to a rolling boil the vinegar, seeds, salt and sugar.
Pour heated mixture over vegetables and cool as quickly as possible in the refrigerator.
Let stand overnight to improve flavor.