Black Bottom Cups - cooking recipe

Ingredients

1 c. soft cream cheese, at room temperature
1 unbeaten egg
1 1/3 c. sugar
1/8 tsp. salt
1 c. (6 oz. pkg.) semi-sweet chocolate
1 1/2 c. flour
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine in mixing bowl, cream cheese, egg 1/3 cup sugar and 1/8 teaspoon salt, beat well.
Stir in chocolate pieces, set aside. Sift flour, 1 cup sugar, cocoa, soda, 1/2 teaspoon salt into mixing bowl, combine water, cooking oil, vinegar and vanilla.
Add dry ingredients and mix well.
Fill muffin cups 1/3 full with chocolate batter.
Top each with heaping teaspoon of cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.