Tallerine - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 onion, chopped
2 cans tomato soup
1 (6 oz.) can tomato paste
1/2 tsp. chili powder
1 (16 oz.) can whole kernel corn
1 small jar chopped olives
mushrooms (optional)
1 box shell macaroni, cooked
1/2 lb. grated cheese

Preparation

Brown ground beef, sausage, onion, bell pepper, salt, pepper and chili powder in large pan such as a Dutch oven.
Add rest of ingredients, except cheese; mix well.
Add cheese and simmer until cheese is melted.
This makes a large amount and it freezes well. Just thaw and reheat.
Bake at 350\u00b0 until cheese melts or appears bubbly.