Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1 stick butter or margarine
1 Tbsp. vanilla
pinch of salt
1 c. crunchy peanut butter
3 c. quick rolled oats
Preparation
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Combine sugar, cocoa, milk and margarine.
Cook on medium heat until mixture starts to boil.
Remove from heat and add remaining ingredients.
Drop with spoon onto waxed paper until set.
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