Lemon-Lime Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1 (3 oz.) box lime jello
2 c. boiling water
8 oz. cream cheese
1 (15 1/4 oz.) can crushed pineapple
1/2 c. cut up celery (or more if desired)
1/2 c. finely chopped pecans
2 heads broccoli
1 head cauliflower
10 slices bacon, crisp and crumbled
2/3 c. raisins, soaked to soften
1/2 c. chopped onion

Preparation

It's amazing how many folks who don't usually eat broccoli or cauliflower enjoy this.