Corn Casserole - cooking recipe

Ingredients

11 oz. can sweet corn with red and green peppers
5 oz. pkg. saffron yellow rice mix
1 stick margarine
1 can cream of celery soup
1 c. grated Cheddar cheese

Preparation

Cook rice; add margarine and stir, then add corn, soup and cheese.
Bake in a greased dish for 30 to 40 minutes at 350\u00b0.