Chicken Puffs - cooking recipe

Ingredients

2 c. cooked, diced chicken
2 Tbsp. milk
1 small pkg. cream cheese
2 tsp. butter
salt and pepper to taste
1 tube crescent rolls (Pillsbury)

Preparation

Join 2 crescent rolls at perforated seams to form a square. Place about 1/2 of the mixture in middle of the square and bring ends together to form a large puff. Coat top of puff with melted butter and sprinkle with bread crumbs. Bake for 25 minutes at 350\u00b0.