Pepper Relish - cooking recipe

Ingredients

6 red peppers
6 yellow peppers
6 green peppers
6 small onions
1/2 c. celery, chopped
boiling water
1/2 c. brown sugar
1/2 c. granulated sugar
2 tsp. salt
1 1/2 c. apple cider vinegar
1/2 c. water

Preparation

Grind peppers, onions and celery until fine. Cover with boiling water. Let set for 5 minutes, then drain. Mix together the remaining ingredients, making sure sugar dissolves. Bring to a boil. Add ground vegetables and simmer for 12 minutes. Spoon into hot sterilized jars and seal.