Curried Chicken - cooking recipe

Ingredients

1 chicken, cut into pieces
oil for frying
2 onions, diced
1 c. rice, uncooked
1 tsp. curry powder
2 to 3 c. chicken broth
salt

Preparation

Brown chicken pieces in oil.
Remove from skillet and drain. Leave crumbs; add 2 tablespoons oil.
Add diced onion to oil and cook until yellow.
Add uncooked rice and curry powder.
Stir well.
Add chicken broth and salt to taste.
Place in a casserole dish and lay chicken on top of rice.
Cover.
Cook 45 to 60 minutes or until rice is done.