Banana Split Pie - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 (8 oz.) whipped cream
1 (8 oz.) cream cheese
1 c. confectioners sugar
5 to 7 bananas
1 graham cracker crust
1 c. pecans, chopped (if desired)
1 stick margarine
5 to 7 cherries (if desired)

Preparation

On the crust, layer the bananas.
In a bowl, mix the cream cheese, butter and sugar, then add the pineapple.
Add whipped cream.
Mix well.
Place the mix on the bananas.
Add cherries and pecans, if desired.
Place the pie in the refrigerator for 1 hour, then serve.