German Chocolate Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 pkg. Kraft caramels
3/4 c. margarine
1/2 c. evaporated milk
1/2 c. pecans, chopped
1 (8 oz.) pkg. chocolate chips

Preparation

Mix cake mix according to directions.
Spread half of batter in a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.