Easy Homemade Butter Pecan Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
2 c. or 1 pt. whipping cream
2 Tbsp. butter
1/4 c. pecans
2 beaten egg yolks
1 tsp. butter pecan flavoring

Preparation

In a large bowl stir together milk, beaten egg yolks, maple flavoring and butter pecan flavoring.
Fold in cream, which has been whipped.
Melt 2 teaspoons butter in a small pan.
Add nuts. Cool and stir into other ingredients.
Pour into a 9 x 5-inch foil-lined loaf pan; cover and freeze for 6 hours.
Remove from pan and peel foil; slice or it can be scooped out.