Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
1 small box Jiffy corn muffin mix
2 eggs
1 stick melted butter or oleo

Preparation

Beat eggs.
Add sour cream; stir in butter or oleo and corns. Last, add corn muffin mix.
Put in greased 8 x 12-inch casserole dish.
Bake at 350\u00b0 for 45 minutes.