Baptist Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 stick margarine
3 c. white sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream shortening and margarine.
Add sugar and cream.
Add eggs, one at a time.
Sift flour; add baking powder.
Add flour and milk to mixture.
Add vanilla.
Pour into a greased Bundt pan. Do not preheat oven.
Put in cold oven and bake at 350\u00b0 for 1 hour or until done.