Apple Dumplings - cooking recipe

Ingredients

8 crescent rolls
2 Granny Smith apples, cut into 8 pieces
1 stick margarine
1 c. sugar
1 c. orange juice

Preparation

Roll 1 crescent roll around each apple piece.
Put in buttered dish.
Heat margarine, sugar and orange juice in saucepan.
Bring to boil.
Pour over apples.
Bake for 35 minutes at 325\u00b0.