Overnight French Toast - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. milk
1 Tbsp. orange juice
1 1/2 tsp. sugar
1/8 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. vanilla
6 slices French bread
2 Tbsp. butter
powdered sugar

Preparation

Combine first 7 ingredients; beat well.
Set aside.
Place bread in a single layer in a shallow dish.
Pour egg mixture over bread; turn slices to coat evenly.
Let set in refrigerator overnight.
Fry in 2 tablespoons butter, then sprinkle with powdered sugar.