Pork And Rice Chinese - cooking recipe

Ingredients

2 Tbsp. salad oil
2/3 c. uncooked wild rice
1 tsp. salt
1 1/2 c. boiling water
1 beef cube
1 1/2 tsp. soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 c. diced cooked pork

Preparation

In a 1 1/2-quart ovenware casserole, place salad oil and rice. Stir to coat rice with oil.
Cook in microwave oven 2 1/2 to 3 1/2 minutes or until rice becomes a golden brown.
Stir twice during cooking.