Golden Parmesan Potatoes - cooking recipe

Ingredients

1/2 c. flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
6 large potatoes, cleaned and sliced
1/3 c. butter

Preparation

Combine flour, Parmesan cheese, salt and pepper in bag. Moisten potatoes with water; add a few at a time to bag.
Shake, coating thoroughly.
Melt butter in 13 x 9-inch pan; place potatoes in casserole as taken from bag.
Bake at 325\u00b0 for 1 hour, turning once.