Mexican Style Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 can stewed tomatoes
1 c. uncooked quick rice
1 pkg. taco seasoning
4 green peppers, cut up
shredded cheese

Preparation

Brown beef and drain. Add seasoning mix according to package directions; set aside.
In a saucepan, cover and cook tomatoes and rice until tender. Rice cooks by using tomato liquid.
Set aside. Boil peppers until soft.
Combine all ingredients except cheese. Fill a 13 x 9 x 2-inch pan with mixture and top with cheese.
Warm in oven until cheese is melted.
Great do ahead recipe.
Just re-warm in oven when ready to use.