Macaroni Casserole - cooking recipe

Ingredients

1 box macaroni
1 can cream of mushroom soup
1/2 c. mayonnaise
1 small can chopped pimento
1 large onion
1 large green pepper, chopped
1 1/2 to 2 c. grated cheese

Preparation

Cook macaroni in salted water until tender; drain.
Saute green pepper and onion in butter until tender.
Add to macaroni. Mix together mayonnaise, soup, cheese and pimento.
Put in a casserole and bake at 300\u00b0 until quite hot.
Bake 15 to 20 minutes.