Butterscotch Fingers - cooking recipe

Ingredients

1/4 c. margarine
1 c. dark brown sugar
1 egg
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. chopped nuts (if you like them)

Preparation

Preheat oven to 325\u00b0.
Lightly grease a 9-inch square pan on the bottom and sides.
In a bowl, sift flour.
Add baking powder. Melt margarine over low heat; stir in brown sugar until well blended.
Add egg and vanilla; stir well.
Add dry ingredients; mix well.
Add nuts if used.
Spread in a greased pan.
Bake in center of oven for 20 to 25 minutes.
While still warm, cut into strips.