Smooth Lemon Pie - cooking recipe

Ingredients

1- 3 oz. box sugar-free lemon flavored gelatin
1/4 c. boiling water
2 - 8 oz. containers of lemon fat-free yogurt
1 - 8 oz. container of thawed fat-free whipped topping
1 - 9 inch reduced-fat graham cracker pie crust

Preparation

In a large heat resistant bowl, dissolve your gelatin in boiling water with a wire whisk.
Stir in yogurt, and fold in whipped cream with a wooden spoon.
Pour mixture in the pie crust. Spread whipped topping on the pie.
Refrigerator for 2 hours or overnight.
Cut into 8 pieces.
Makes 8 servings.
3 points per serving.