Baked Potato Casserole - cooking recipe

Ingredients

1 stick melted margarine, divided
2 lb. bag frozen hash browns
1/2 c. chopped onions
salt and pepper to taste
1 can cream of chicken soup
1 c. sour cream
1 c. shredded Cheddar cheese
3/4 c. cheese to sprinkle on top
1/2 stick melted margarine

Preparation

Mix all ingredients (except last 2) together.
Sprinkle with 3/4 cup cheese.
Drizzle with melted margarine.
Bake 45 to 60 minutes at 350\u00b0.
Excellent served with brisket!