Mama'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. flour
5 eggs (6 eggs if small)
1 2/3 c. sugar
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Cream butter and sugar; add 2 eggs, 1 at a time, then 1 cup flour; add other eggs, 1 at a time.
Add the second cup of flour and then the flavoring.
Pour into a greased tube pan and bake at 325\u00b0 in a preheated oven for 1 hour.