Turtle Cake - cooking recipe

Ingredients

1 Box German Chocolate Cake Mix
1 Small Can Evaporated Milk
1 (10 oz.) pkg. Caramels
1 pkg. Semi-Sweet Chocolate Chips
1 c. Pecans

Preparation

1. Prepare cake mix as directed on pkg adding 1/3 c. of the evaporated milk. Put half of this mix in a 13 x 9
pan. Bake at 350\u00b0 for 15 minutes.
2. Meanwhile melt caramels and 1/3 c. evaporated milk. Add
nuts.
3. Pour caramel mixture over cake. Add chocolate chips,
then top with remaining cake mix. 4. Bake at 350\u00b0 for 30 minutes.