Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
1 c. milk
2 tsp. white corn syrup
2 tsp. butter
1/2 tsp. vanilla

Preparation

Mix sugar and cocoa.
Add milk and Karo syrup.
Stir while cooking until sugar melts.
Cook until it forms a ball when a little bit is dropped in cold water.
Set in pan of cold water to cool.
Add butter and vanilla.
Beat until thick.
Pour in buttered pan and cut into squares when hardened.