Italian Chicken - cooking recipe

Ingredients

4 to 8 boneless, skinless chicken breasts
1 bottle Italian dressing
bread crumbs
milk
1 egg

Preparation

Mix milk and egg in a bowl.
Dip chicken in mixture and cover with bread crumbs.
Brown rapidly in oiled skillet and place in baking dish.
Add 1/2 bottle of dressing.
Cover and bake at 350\u00b0 for 30 to 45 minutes.
Can make gravy with drippings from pan. Serve with rice or mashed potatoes.