Aunt Callie'S Cherry Pudding Cake - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. butter, melted
1 egg, beaten
1 3/4 c. flour
2 tsp. baking powder
3/4 c. milk
1 tsp. vanilla
1 1/2 c. boiling water
1 can sour cherries with juice
1 1/2 c. sugar
2 Tbsp. butter

Preparation

Combine 1 cup sugar, 3 tablespoons butter and egg.
Add milk and vanilla.
Mix baking powder with flour, then add to mixture. Mix just until blended.
Pour into a greased 9 x 13-inch pan.
In a saucepan, combine water, cherries (with juice), 1 1/2 cups sugar and 2 tablespoons butter.
Bring to a boil and pour over batter immediately.
Bake at 350\u00b0 to 375\u00b0 for about 40 to 45 minutes or until cake and pudding reverse positions and the cake springs back to a light touch.