Tiny Ham Stuffed Tomatoes - cooking recipe

Ingredients

1 pt. cherry tomatoes
1 (4 1/2 oz.) can deviled ham
2 Tbsp. sour cream
2 Tbsp. prepared horseradish
parsley sprigs (for garnish)

Preparation

Thinly slice tops from tomatoes.
Remove pulp.
Drain shells, upside-down on paper towel.
In small bowl, combine deviled ham, sour cream and horseradish.
Spoon mixture into pastry bag with medium rosette tips.
Fill tomatoes with ham mixture. Refrigerate.
Garnish with parsley.